Eating The Plates : A Pilgrim Book Of Food And Manners by Lucille Recht Penner

Great book to share history with children. Eating the Plates, invites you to learn what it was like to come across the Atlantic on the Mayflower and settling in the New World. The book shares the experiences that the Pilgrims had to endure from ship travel on an open vessel to struggle of survival - choice of food, housing, disease, and bugs. Pilgrims had a hard time finding food that they liked to eat. With the help of the Indians, they were introduced to corn, deer and turkey. Trade brought them spices, molasses and sugar.
The ten recipes at the end of the book are tasty and fun!