Sunday, November 30, 2014
Saturday, November 22, 2014
A Plump And Perky Turkey Paperback – by Teresa Bateman
Turkeys around Squawk Valley just don't jump into pots anymore—they are way too smart for that. So the townspeople hatch a clever plan. They host a turkey-themed arts and crafts fair and lure a vain bird into town by advertising for an artist's model. Peter the Turkey, proud of his well-stuffed form, takes the bait but doesn't fall for the trap.
Even a video - https://www.youtube.com/watch?v=CnqW9n2Z2rI
Saturday, November 15, 2014
Book Lists
I always have difficulty picking a book to highlight. There are so many book losts out there. Check these out . . . how many have your children (or you!) read?
http://www.debtfreespending.com/best-children-books/
http://www.artsycraftsymom.com/150-childrens-books-recommended-by-moms/
http://www.realsimple.com/work-life/entertainment/classic-childrens-books?crlt_pid=camp.Go6dr4O4eHed
http://www.debtfreespending.com/best-children-books/
http://www.artsycraftsymom.com/150-childrens-books-recommended-by-moms/
http://www.realsimple.com/work-life/entertainment/classic-childrens-books?crlt_pid=camp.Go6dr4O4eHed
Saturday, November 8, 2014
Apples!!!!
I am
Apples by Jacquline Farmer
Today, the average American consumes about sixty-five fresh apples each year. Where do so many apples come from? How do they grow? Jacqueline Farmer takes young readers on a field trip to the apple orchard to find out how apple growers turn seeds and seedlings into the many different varieties of America's favorite fruit. Recipes, trivia, and fun facts included.
From Booklist
Using her familiar appealing, color-washed drawings and minimal
text, Gibbons spotlights a favorite fruit. Plenty of information appears
in both words and images, including identification of the basic parts
of the apple; some historical scenes of the apple in America (including
both Johnny Appleseed and a picture of smiling Native American and
Pilgrim families sharing a large bowl of shiny reds); and the apple's
progress through the seasons, from blossom to fruit to harvest to
Halloween bobbing and caramel coating. The final pages include pictures
of different apple varieties; instructions on how to plant and care for
an apple tree, bake a pie, make cider; and a back page of random fun
facts. Although the book lacks organization and cohesion, there is still
plenty here for young botanists who may be encountering clearly
explained words such as dormant and pollination for the
first time. Teachers putting together elementary science units about
growth cycles and food production may also find this useful. Gillian Engberg
Copyright © American Library Association. All rights reserved
--This text refers to the
Hardcover
edition.
Visit her website @ www.gailgibbons.com
Apples and Pumpkins by Anne Rockwell
"The combination of words and pictures is just right." -- "Horn Book"
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|
Apples by Jacquline Farmer
Today, the average American consumes about sixty-five fresh apples each year. Where do so many apples come from? How do they grow? Jacqueline Farmer takes young readers on a field trip to the apple orchard to find out how apple growers turn seeds and seedlings into the many different varieties of America's favorite fruit. Recipes, trivia, and fun facts included.
Saturday, November 1, 2014
Bridge to Terabithia by Katherine Paterson
I heard this author speak about this book a few years ago and recently sat in a classroom observing children talk and write about it. Worth a read and conversation with your child!
http://www.terabithia.com/about.html
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